Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Cream or possibly Whipping Cream
- 1 c. Parmesan Cheese, freshly grated
- 1 stk Butter
Directions
- In a sauce pan, heat and heat the Butter, stir in Cream and add in the Parmesan Cheese. Stir and heat till warm or possibly becomes thick. Don't Boil.
- After the Pasta is cooked, return it to a hot pan and mix with the Alfredo Sauce. Toss till well coated. Add in more Parmesan if the sauce is to thin or possibly more Cream it the sauce is to thick. You may add, Seafood, Chicken or possibly other favourite foods to accent your Pasta. Do not forget the Italian Wine and, Next pg. Garlic Bread. Good Eating.
- The Captain:
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
