Print
Email
Add a photoServings: 4
Ingredients
- 3 1/2 lb Alaska snow crab clusters thawed if necessary
- 8 ounce dry fettuccine
- 3 Tbsp. melted butter
- 1/2 c. part-skim ricotta cheese
- 1/4 c. grated Parmesan cheese
- 1 c. cooked peas
- 1 c. diced tomatoes
- 2 Tbsp. Lemon juice
- 2 tsp dry basil
- 1 x garlic clove pressed
Directions
- Reserve 4 snow crab clusters to garnish plates. Remove crabmeat from remaining crab clusters. Cook pasta according to package directions.
- While pasta is cooking, place crabmeat on microwave-safe plate. Cover with vented plastic wrap and microwave on High power for 2 min, till warm.
- Drain pasta and toss with butter, ricotta and Parmesan. Toss with crabmeat and remaining ingredients except snow crab clusters. Season to taste with salt and pepper.
- Steam remaining crab clusters 4 to 5 min and serve alongside pasta.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.41g | 14% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 163mg | 7% |
| Potassium 261mg | 7% |
| Total Carbs 46.58g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.43g | 2% |
| Protein 10.97g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
