Print
Email
Add a photoServings: 4
Ingredients
- 1Â 1/2 lb Alaska Dungeness, King or possibly Snow crab,
- Â Â or possibly 12 ounces Alaska Pink shrimp thawed if necessary
- 2 lrg tomatoes cut in wedges
- 2 x hard-cooked Large eggs cut in wedges
- 1 x cucumber sliced
- 1/2 c. ripe olives
- Â Â Lettuce
- Â Â Lemon wedges
- 1 c. mayonnaise
- 1/4 c. chili sauce
- 2 Tbsp. minced green onion
- 1 Tbsp. lemon juice
- 1 dsh bottled warm pepper sauce
Directions
- Arrange seafood, tomatoes, Large eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
- For Louis Dressing: Combine all ingredients. Cover; chill. (
- Makes about 1 1/4 c.)
- Fluffy Louis Dressing Variation: Beat 1/4 c. heavy cream till soft peaks form; fold into Louis Dresing. Cover; chill. (
- Makes about 1 1/2 c.)
- This recipe yields 4 servings.
- Comments: If you like, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or possibly salmon may be substituted for the crab.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 678 | |
| Calories from Fat 657 | 97% |
| Total Fat 73.89g | 92% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 328mg | 9% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.31g | 2% |
| Protein 1.51g | 2% |
