Alaska Seafood: How to Grill Wild-Caught Halibut Recipe by Greg

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Servings: 10

Ingredients

Grilled Brined Wild Alaskan Halibut with Green Bean & Tomato Salad serves 6 CLICK here for a printable recipe adapted from Michael Cimarusti
1 T dijon mustard
1/4 c sherry vinegar
1 pn sugar
1 pn each kosher salt & black pepper, to taste
1 small clove garlic, green germ removed, finely minced
1 c extra-virgin olive oil, plus more for grill
1/4 c kosher salt
2 c water, plus more for ice bath
4 c ice cubes, plus more for ice bath
3 lb center-cut skinless halibut fillet, blood line removed
1 lb green beans, ends trimmed
1 lb various varieties of tomatoes (try for a mix of types, sizes and colors)
1 pn maldon salt, or other coarse sea salt, to taste
1 shallot, finely minced
30 large green basil leaves, cut in Â¼-inch ribbons
1/2 bn flat-leaf parsley, roughly chopped
25 tarragon leaves, snipped with scissors
1/4 c mayonnaise, or as needed
1 light shake of old bay seasoning per fillet, optional