This is a print preview of "Alaska King Crab Stir Fry" recipe.

Alaska King Crab Stir Fry Recipe
by Global Cookbook

Alaska King Crab Stir Fry
Rating: 0/5
Avg. 0/5 0 votes

Ingredients

  • 12 ounce king crab split legs thawed if necessary
  • 2 c. sliced fresh mushrooms
  • 1 c. vertically sliced onion
  • 1 sm garlic clove chopped
  • 2 Tbsp. oil
  • 1 c. fresh Chinese pea pods
  • (or possibly thawed 6-ounce pkg frzn Chinese pea pods)
  • 3/4 c. diced tomato
  • 1 tsp cornstarch
  • 1 Tbsp. cool water

Directions

  1. Cut crab legs into 2 1/2- to 3-inch pcs. Saute/fry mushrooms, onion and garlic in oil till slightly softened. Add in crab, pea pods and tomato; stir-fry till vegetables are crisp-tender and crab is thoroughly heated.
  2. Blend cornstarch and water; stir into pan juices. Cook and stir till juices are thickened and clear.
  3. This recipe yields 2 servings. Recipe can be doubled.
  4. Comments: About 6 ounces Alaska King crab meat can be substituted for the split crab legs; one green pepper, sliced vertically, can be substituted for the Chinese pea pods.