Alaska Halibut Chowder Recipe

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0 votes | 2955 views
Servings: 12

Ingredients

Cost per serving $3.10 view details

Directions

  1. Remove skin and bones from halibut; cut into bite-sized pcs. Saute/fry vegetables in 3 Tbsp. butter. Add in halibut, chicken broth, salt and pepper. Simmer, covered for 5 min.
  2. Add in lowfat milk and heat gently. Combine remaining 3 Tbsp. butter with flour and add in to chowder. Cook and stir till slightly thickened.
  3. Add in cheese; cook and stir over low heat till cheese melts. Sprinkle with parsley.
  4. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 12 servings
Calories 567  
Calories from Fat 359 63%
Total Fat 40.76g 51%
Saturated Fat 25.04g 100%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 959mg 40%
Potassium 593mg 17%
Total Carbs 6.41g 2%
Dietary Fiber 0.7g 2%
Sugars 3.31g 2%
Protein 42.76g 68%
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