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Ingredients

  • 1 loaf (baguette style) stale bread, chopped into 1/2 inch pieces, or coarsely grated
  • 4oz\2tbsp chopped bacon or pancetta
  • 1 x 8 inch (16cms) length of Spanish-style, cured chorizo, cut into 1/4 inch coins
  • 6 cloves garlic, peeled and crushed
  • 1 large yellow onion, diced
  • 1/2 large green bell pepper, diced
  • (optional) 1 ñora pepper, opened and sliced into ribbons
  • 1 teaspoon ground cumin
  • 1 cup milk (optional)
  • 1 cup water (or dry white wine)
  • 4 tbsp good olive oil
  • salt
  • White grapes for garnishing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 873g
Calories 1245  
Calories from Fat 1016 82%
Total Fat 113.81g 142%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 1066mg 44%
Potassium 1009mg 29%
Total Carbs 34.46g 9%
Dietary Fiber 4.0g 13%
Sugars 21.1g 14%
Protein 24.48g 39%
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