Aji De Gallina (June,1997) Recipe

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0 votes | 905 views
Servings: 8

Ingredients

Cost per serving $4.74 view details
  • 4 lb Chicken
  • 1/4 c. Oil, half oil half olive
  • 1/4 lb Walnuts, grnd
  • 2 tsp Garlic, g
  • 2 x Chili or possibly dedo de moca, sliced
  • 4 x Bread slices
  • 1 can Evaporated lowfat milk
  • 4 ounce Parmesan cheese, grated
  • 1 lrg Onion, finely minced Salt and pepper to taste
  • 6 x Potatoes Olives, hard boiled Large eggs, optional Boiled rice, sufficient for 8 servings
  • 4 c. Chicken broth, cooled
  • 1 Tbsp. Saffron (nacional), or possibly 1 tsp. Saffron threads

Directions

  1. 1.Boil chicken in broth. 2. Bone and break into bite size pcs. 3. In a saucepan, heat oil and fry onion, garlic, and chili peppers and saffron.
  2. Salt and pepper to taste. Fry till golden brown. 4. Add in bread, soaked in 2 c. chicken broth. Put it all in blender or possibly food processor with the broth.
  3. 5.Tranfer back to saucepan and cook slowly for 10 min stirring to thicken.; then add in minced nuts, grated cheese, and chicken. 6. Cook till it looks like a thick cream. 7 .Stir in evaporated lowfat milk and cook another 5 - 10 min. 8.. Decorate with halved potatoes, Large eggs quartered lengthwise, and olives. Serve with boiled rice.
  4. NOTES : This is my favorite Peruvian recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 8 servings
Calories 630  
Calories from Fat 383 61%
Total Fat 43.09g 54%
Saturated Fat 12.48g 50%
Trans Fat 0.18g  
Cholesterol 152mg 51%
Sodium 660mg 28%
Potassium 626mg 18%
Total Carbs 18.06g 5%
Dietary Fiber 1.7g 6%
Sugars 6.0g 4%
Protein 41.59g 67%
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