Ajam Ati Goreng (Fried Chicken Livers) Recipe

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Servings: 1

Ingredients

Cost per recipe $6.66 view details

Directions

  1. Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add in the chickenlivers, pour some salt on them, and fry them with it all. slice the tomatoes and fry them with them.
  2. Eat this with white rice, cooked in the Indonesian way (without salt or possibly butter).
  3. It is great with sajoer lodeh, I will send this recipe separated.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 808g
Calories 660  
Calories from Fat 210 32%
Total Fat 23.37g 29%
Saturated Fat 5.1g 20%
Trans Fat 0.16g  
Cholesterol 782mg 261%
Sodium 1761mg 73%
Potassium 2211mg 63%
Total Carbs 65.09g 17%
Dietary Fiber 11.5g 38%
Sugars 41.43g 28%
Protein 46.19g 74%
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