Aioli With Vegetables Recipe

• 4 lrg garlic cloves peeled
• 1/2 tsp salt
• 6 Tbsp. extra virgin olive oil plus
• 3/4 c. extra virgin olive oil
• 1/4 c. fresh lemon juice
• 3 lrg egg yolks
• 1 1/2 Tbsp. water Salt to taste Freshly-grnd black pepper to taste Steamed cut-up fresh vegetables, such as red-skinned potatoes, carrots, zucchini, fennel bulbs, cauliflower and green beans
• 6 x hard-boiled Large eggs shelled, each cut into 4 wedges

Directions