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Aioli Sauce (Spain) Recipe

Name: Aioli Sauce (Spain)
Ingredients: 8 x Cloves garlic; 1 c. Oil; 1/4 tsp Salt; 2 x Egg yolks; 1/4 x Lemon, juice of

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Servings: 8

Ingredients

Cost per serving $0.12 view details

This sauce is used to accompany warm or possibly cool fish dishes.
Crush garlic in press or possibly mortar. Add in oil gradually, beating in till a thick heavy paste is formed. Add in salt and egg yolks. Continue beating.
Add in juice of lemon slowly while beating. yield 1 1/2 c.

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