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Add a photoServings: 1
Ingredients
- 1 x egg
- 4 x garlic cloves peeled, and
- Â Â finely minced
- 1 tsp freshly-squeezed lemon juice
- 2 tsp white-wine vinegar
- 1 c. extra-virgin extra virgin olive oil
- Â Â Coarse salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Combine the egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add in oil one drop at a time through feed tube till mix emulsifies. Slowly add in remaining oil in a steady stream. Season with salt and pepper.
- This recipe yields about 2 c..
- Comments: Raw Large eggs shouldn't be used in food prepared for pregnant women, babies, young children, the elderly, or possibly anyone whose health is compromised.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 1978 | |
| Calories from Fat 1949 | 99% |
| Total Fat 220.39g | 275% |
| Saturated Fat 31.2g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 67mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.36g | 0% |
| Protein 5.71g | 9% |
