Ahi Tuna Tacos with Wasabi Cream and Mango Avocado Salsa Recipe

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Ingredients

  • Tortilla Warmer - Insulated Microwave Pouch Holds Heat For 1 Hour - 12" inches
  • For Ahi Tuna Tacos:
  • 1 teaspoon olive oil
  • 10-12 ounces ahi tuna (1-inch thick)
  • 2 teaspoons taco seasoning mix (gluten free)
  • 4 (8-inch) flour or corn tortillas
  • Wasabi Cream
  • Avocado Mango Salsa
  • For Wasabi Cream:
  • 1/3 cup plain nonfat yogurt
  • 1 teaspoon lime juice
  • 1/8-1/4 teaspoon wasabi paste, depending on taste
  • For Mango Avocado Salsa:
  • 1/3 cup chopped avocado
  • 1/2 cup chopped mango
  • 2 tablespoons chopped red onion
  • 1 teaspoon chopped jarred jalapeno
  • 1 tablespoon lime juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 221  
Calories from Fat 129 58%
Total Fat 14.48g 18%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 187mg 8%
Potassium 505mg 14%
Total Carbs 22.2g 6%
Dietary Fiber 4.9g 16%
Sugars 14.47g 10%
Protein 4.38g 7%
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