Home » Recipes » Agathi Keerai (Spinach) Paruppu Usili
Print recipe Print Email recipe Email

Agathi Keerai (Spinach) Paruppu Usili Recipe

by
Agathi Keerai (Spinach) Paruppu Usili
click to rate
1 vote | 402 views
0 reviews | 0 comments
 

Ingredients

  • Toor Dal - 100 gms
  • Bengal Gram Dal - 100 gms
  • Agathi Keerai - handful, finely chopped
  • Dry Red Chillies - 2
  • Turmeric Powder - a pinch
  • Asafoetida Powder - a pinch
  • Oil - 100 ml
  • Salt as per taste

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 91g
Calories 813  
Calories from Fat 813 100%
Total Fat 91.97g 115%
Saturated Fat 6.83g 27%
Trans Fat 2.37g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement