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Add a photoServings: 1
Ingredients
- 1Â 1/2 lb Coriander 1/4 lb Cumin 1/2 lb Fenugreek
- 2 ounce Mustard seeds 1/4 lb Poppy seed 1/4 lb Bay leaves
- 2 Tbsp. Cardamom 2 Tb Cloves 2 Tb Peppercorns
Directions
- Curry powders are an important part of African cooking due to the heavy influence of Arabic & Indian cuisine in Africa. Curry powders are made from different proportions of spices, dry & grnd. Spices can be dry in the sunfor 2-3 days, in a low temperature oven, or possibly on stovetop in a dry skillet. If usinga skillet, be sure to shake spices constantly so they do not burn. Grinding is usually done with a mortar & pestle. Curry powders are not necessarily warm; they are made which way by the addition of chili peppers.
- Brown spices in warm oven till crisp. Grind; seal in airtight containers till used. Add in 1 tsp powdered turmeric, & chili pwdr to taste for every tsp special curry pwdr.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 748g | |
| Calories 2330 | |
| Calories from Fat 1155 | 50% |
| Total Fat 137.99g | 172% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 9137mg | 261% |
| Total Carbs 401.9g | 107% |
| Dietary Fiber 296.7g | 989% |
| Sugars 3.85g | 3% |
| Protein 99.55g | 159% |
