Adzuki Beans with Miso and Chopped Kale Recipe

click to rate
1 vote | 712 views
Servings: 4

Ingredients

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 354  
Calories from Fat 110 31%
Total Fat 12.34g 15%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 592mg 25%
Potassium 972mg 28%
Total Carbs 44.89g 12%
Dietary Fiber 8.8g 29%
Sugars 1.53g 1%
Protein 17.29g 28%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

  • mary
    I love miso and the ingredients in this intrigued me. I found it a bit dry for my taste, and I put feta and red pepper flakes in it for more flavor as suggested. I will probably make it again.
    I've cooked/tasted this recipe!

    Leave a review or comment