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Ingredients
Directions
- 1.Smear the cake trays before you make the dough.
- 2.Smear them with butter or oil,with flour,uniform.
- 3.Put the baking powder,once with the flour,so,it will be everywhere.
- 4.Keep the egg whites,in a cool place,before to beat them,(or you pull out the eggs from the fridge ,beside the fact,it is a dough with yeast ).
- 5.If you make a birthday cake or another cake with nuts,pour the nuts in boiled water,till the water is cold.In that way,the nuts will be peeled faster,the middle remains whole,and,you don,t make mess,in the kitchen.Before to use them,let the middle of the nuts to dry.You could put them in awarm oven.
- 6.Pound in a mortar,a vanilla stick (in pieces),with a little sugar,or put a stick,with a little sugar,a week before,in a jar hermetically closed.The obtained mix,will scent strong,the syrup,milk of the composition that you will make.
- 7.You can proceed and otherwise :cut 2-3 vanilla sticks (even more dry) in pieces,put them in a small jar,or a little botlle,who is filled with alcohol,and,close hermetically.You will obtain an essence,from which,to aroma a dessert,will be necessary only a few drops.
- 8.Peel the raisins fromthe short tail,wash them,put them in a napkin,to dry well,and keep them in a clean jar.Before to use,sift them a little flour.In the baking time,they won,t stay on the bottom of the composition (for example at the pound cake),they will distribute uniform.
- 9.You add vanilla sugar,lemon and orange rind ,in the egg yolks,a nd sugar mix.
- 10.The sour cherrys,used for cakes,without kernels,are keep previous,about an hour in juice.Otherwise they moist unpleasant the dough and make it heavy.
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