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Adraki Jhinga Recipe

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Adraki Jhinga
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Ingredients

  • Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact
  • Lemon Juice – 1 1/2 to 2 tsp
  • Ginger Paste – 2 tsp
  • Red Chillies – 5 to 6, ground to a paste
  • Maida – 1 tblsp
  • Oil – 2 tblsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 42g
Calories 249  
Calories from Fat 241 97%
Total Fat 27.3g 34%
Saturated Fat 2.04g 8%
Trans Fat 0.7g  
Cholesterol 9mg 3%
Sodium 9mg 0%
Potassium 22mg 1%
Total Carbs 0.82g 0%
Dietary Fiber 0.0g 0%
Sugars 0.21g 0%
Protein 1.25g 2%
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