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Adobong Dilaw Recipe

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Adobong Dilaw
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Ingredients

  • 1kg chicken legs and thighs 1 knob turmeric, sliced 3 medium potatoes (Agria) quartered 1 whole garlic, minced ½ cup Filipino Style cane vinegar
  • 1 tbsp sugar 1 tbsp salt oil bay leaves whole pepper corns water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 742g
Calories 1414  
Calories from Fat 798 56%
Total Fat 88.48g 111%
Saturated Fat 24.89g 100%
Trans Fat 0.8g  
Cholesterol 606mg 202%
Sodium 577mg 24%
Potassium 1446mg 41%
Total Carbs 12.6g 3%
Dietary Fiber 0.0g 0%
Sugars 12.59g 8%
Protein 132.5g 212%
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