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Acorn Squash Stuffed with Walnuts and Mushrooms; I hate unreliable problems Recipe
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Ingredients
- 1 small acorn squash
- 3 medium shallots, sliced
- 3oz (90gr) mushrooms, quartered
- 1/2 cup walnut halves
- 1 tbs olive oil
- 1 tbs butter
- 1 tbs tamari (substitute soy sauce)
- 1/2 tsp chili powder
- 1/4 tsp powdered ginger
- 15 minutes before squash is done slice shallots; clean and cut mushrooms
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 441 | |
| Calories from Fat 367 | 83% |
| Total Fat 42.54g | 53% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1001mg | 42% |
| Potassium 488mg | 14% |
| Total Carbs 14.58g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.17g | 1% |
| Protein 6.17g | 10% |
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