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Ingredients
- 1/4 cup celery (you can also add some onion if you like)
- 2 tbs butter
- 2 tbs flour
- 1 tsp chicken bouillon granules
- 1/2 tsp dill weed
- 1/4 tsp curry powder
- dash of cayenne pepper
- 2 cups chicken broth
- 1 12oz can evaporated milk
- 3 cups mashed cooked acorn squash*
- salt and pepper
- 5 strips bacon, cooked and crumbled
View Full Recipe at Crazy Englishwoman Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1379g | |
| Calories 1589 | |
| Calories from Fat 1047 | 66% |
| Total Fat 117.42g | 147% |
| Saturated Fat 53.54g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 2555mg | 106% |
| Potassium 3025mg | 86% |
| Total Carbs 86.61g | 23% |
| Dietary Fiber 7.8g | 26% |
| Sugars 37.59g | 25% |
| Protein 51.56g | 82% |
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