Acorn Squash And Apple Soup Recipe

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0 votes | 1208 views
Servings: 4

Ingredients

Cost per serving $0.54 view details
  • 1/2 med Onion Minced
  • 1 sm Acorn Squash Peel, Seed
  • 11/2 Tbsp. Butter (1/2 Stick), *Note
  • 11/2 c. Apple Juice
  • 11/2 c. Nonfat Vegetarian Broth Chicken, *Note
  • 1 sm Apple Peel, Core
  • Salt And White Pepper To Taste
  • Sugar To Taste
  • Lowfat sour cream For Garnish Optional
  • Minced Parsley For Garnish

Directions

  1. *NOTE: Original recipe used 4 Tablespoons butter... I used 1 1/2 Tablespoons
  2. This soup captures the taste of autumn with minimal fuss. It is especially delicious served cool with a dollop of lowfat sour cream. To make a lower calorie version, use half of the butter and garnish with yogurt.
  3. Saute/fry the onion and squash in the butter for 2 min. Add in the apple juice, chicken stock, apple and seasoning. Cook till vegetableare tender, then puree in blender. Serve hot with lowfat sour cream on side. Garnish with parsley. Can be served warm or possibly cool.
  4. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 4 servings
Calories 305  
Calories from Fat 143 47%
Total Fat 16.29g 20%
Saturated Fat 10.1g 40%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 127mg 5%
Potassium 368mg 11%
Total Carbs 40.42g 11%
Dietary Fiber 0.9g 3%
Sugars 34.04g 23%
Protein 0.65g 1%
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