Achot (Garlicky Farmer's Cheese With Walnuts) Recipe

Name: Achot (Garlicky Farmer's Cheese With Walnuts)
Ingredients: 1 c. Cheese, farmer; 3 Tbsp. Walnuts, minced fine; 1/4 c. Yogurt, low-fat; 1 Tbsp. Dill, minced fine; 1 Tbsp. Parsley, minced fine; 1 x Garlic clove, chopped; 1/8 tsp Salt; Lettuce, boston; 1/4 c. Walnuts, minced coarsely; Pita, toasted triangles

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.23 view details

1 c. Cheese, farmer
3 Tbsp. Walnuts, minced fine
1/4 c. Yogurt, low-fat
1 Tbsp. Dill, minced fine
1 Tbsp. Parsley, minced fine
1 x Garlic clove, chopped
1/8 tsp Salt
Lettuce, boston
1/4 c. Walnuts, minced coarsely
Pita, toasted triangles

Directions

Process the farmer's cheese, finely minced walnuts, and yogurt in a food processor till smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and chill for 4 hrs.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely minced walnuts into the ball so they more or possibly less cover it. Serve with the toasted pita triangles.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 2 servings
Calories 409
Calories from Fat 267	65%
Total Fat 30.7g	38%
Saturated Fat 15.31g	61%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 649mg	27%
Potassium 340mg	10%
Total Carbs 13.55g	4%
Dietary Fiber 1.8g	6%
Sugars 2.85g	2%
Protein 21.48g	34%

Achot (Garlicky Farmer's Cheese With Walnuts) Recipe

Ingredients