Acapulco Sunset Spread Recipe

Name: Acapulco Sunset Spread
Ingredients: 1 can Refried beans, (16 ounce); 1/2 c. Old El Paso Homestyle Garden Pepper Salsa; 8 ounce Neufchatel cheese, Softened; 1 x Avocado, pitted, peeled and minced; 1 Tbsp. Fresh lime juice; 1/2 lb Shrimp, cooked, small; 1 x Tomato, Minced; Fresh cilantro, Optional; Tortilla chips

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

1 can Refried beans, (16 ounce)
1/2 c. Old El Paso Homestyle Garden Pepper Salsa
8 ounce Neufchatel cheese, Softened
1 x Avocado, pitted, peeled and minced
1 Tbsp. Fresh lime juice
1/2 lb Shrimp, cooked, small
1 x Tomato, Minced
Fresh cilantro, Optional
Tortilla chips

Directions

1. In medium bowl, combine beans and salsa; mix well. Spread bean mix onto serving plate.
2. In food processor bowl with metal blade or possibly blender container, combine cheese, avocado and lime juice; process till well blended. Spread cheese mix over bean mix.
3. Top with shrimp and tomato; garnish or possibly sprinkle with cilantro. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 4 servings
Calories 362
Calories from Fat 179	49%
Total Fat 20.21g	25%
Saturated Fat 8.6g	34%
Trans Fat 0.03g
Cholesterol 128mg	43%
Sodium 774mg	32%
Potassium 768mg	22%
Total Carbs 23.24g	6%
Dietary Fiber 8.1g	27%
Sugars 2.98g	2%
Protein 23.53g	38%

Acapulco Sunset Spread Recipe

Ingredients