Acapulco Chicken Recipe

• 1 Tbsp. Vegetable oil
• 8 x Boneless, skinless chicken thighs
• 1 x Onion
• 2 x Garlic cloves
• 1 tsp Chilli pwdr, (1 to 2)
• 1 x 400 gram can minced tomatoes
• 175 ml Warm chicken stock
• 1 x 400 gram can kidney beans, liquid removed
• 1/2 tsp Dry oregano
• 100 gm Tortilla chips
• Salt and pepper
• Soured cream and coriander leaves, to garnish
• Buttered rice to serve

Directions