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Add a photoServings: 1
Ingredients
- 3/4 c. Water
- 2 c. White bread flour
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 3 Tbsp. Apricot jam
- 1/2 c. Dry apricots, minced
- 1 tsp Yeast, fast rise or possibly machine
- 3 tsp Yeast, active dry
Directions
- This is bread with the jam already inside! It's a coffee bread, a snack bread or possibly the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden brown loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 1345 | |
| Calories from Fat 148 | 11% |
| Total Fat 17.15g | 21% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2456mg | 102% |
| Potassium 855mg | 24% |
| Total Carbs 254.93g | 68% |
| Dietary Fiber 12.0g | 40% |
| Sugars 37.36g | 25% |
| Protein 40.8g | 65% |
