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About: Fish And Seafood Edibility Full Flavor By Texture Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Bluefish Mussels Oysters Canned Salmon Canned Sardines Mackerel Smoked Fish Clams Marlin Salmon Swordfish Tuna

Directions

  1. This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.

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