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Ingredients
- 2 c. Ice cubes
- 1 c. Club soda
- 6 ounce Turbo Dog - (dark Abita beer)
- (or possibly any dark beer)
- 1 c. Flour plus
- 1/4 c. Flour for dredging
- 1 tsp Salt
- 8 x Egg whites beaten to soft peaks
- 3/4 lb Large shrimp shelled and deveined
- Oil for deep frying
- 1 c. Tartar sauce of your choice
- Parsley sprigs
- Lemon wedges
Directions
- Preheat fryer to 350 degrees or possibly place sufficient oil in a heavy saute/fry pan to come half way up the side of the pan. Heat the oil till a fry thermometer registers 350 degrees. In a large bowl place the ice cubes, club soda, and beer, let it sit for 2 hrs. Strain out any remaining ice cubes. Place the flour and salt in a medium bowl. While stirring gently, add in sufficient of the beer mix to the flour so which a thick batter is made. You want the batter thick sufficient to stick to the shrimp. Mix in the beaten egg whites.
- Dredge the shrimp in the 1/4 c. of flour, shaking off excess flour and dip them into the batter. Deep fry the shrimp for 2 to 3 min or possibly till crisp and golden brown, drain on a towel, and serve with the tartar sauce, parsley, and lemon wedges.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 484 | |
| Calories from Fat 56 | 12% |
| Total Fat 6.29g | 8% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 2899mg | 121% |
| Potassium 716mg | 20% |
| Total Carbs 29.87g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.86g | 1% |
| Protein 72.69g | 116% |
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