Aberffraw Cakes Recipe

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0 votes | 157 views
Servings: 6

Ingredients

Cost per serving $0.23 view details

Directions

  1. TEISENNAU ABERFFRO Heat the butter in a basin and beat in the sugar.
  2. Gradually add in the flour, mixing well with a hot spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or possibly Mark 5) for 15 min or possibly till golden brown-brown. Serve sprinkled with sugar and with whipped cream and raspberry jam.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 275  
Calories from Fat 137 50%
Total Fat 15.62g 20%
Saturated Fat 9.76g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 110mg 5%
Potassium 35mg 1%
Total Carbs 31.06g 8%
Dietary Fiber 0.8g 3%
Sugars 9.34g 6%
Protein 3.09g 5%
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