Abc Vegetable Soup Recipe

Name: Abc Vegetable Soup
Ingredients: 1 tsp Vegetable oil; 1/2 c. Minced onion; 1 x Clove garlic,, minced; 2 can Reduced salt chicken broth; 1 can (28-ounces) crushed tomatoes; 1/3 c. Alphabet pasta; 1/2 c. Parsley leaves; 1 c. Minced broccoli; 1 c. Minced carrots; 1 c. Sliced celery; Salt and pepper to taste; 2 Tbsp. Grated Parmesan cheese,, optional

by Global Cookbook

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Ingredients

Cost per recipe $4.71 view details

1 tsp Vegetable oil
1/2 c. Minced onion
1 x Clove garlic,, minced
2 can Reduced salt chicken broth
1 can (28-ounces) crushed tomatoes
1/3 c. Alphabet pasta
1/2 c. Parsley leaves
1 c. Minced broccoli
1 c. Minced carrots
1 c. Sliced celery
Salt and pepper to taste
2 Tbsp. Grated Parmesan cheese,, optional

Directions

Heat oil in a saucepan over medium heat. Add in onion and garlic and cook till the onion is soft,about 2 min. Stir occasionally.Add in chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer for 10 min. Add in broccoli, carrots, and celery to soup; cook 10 min. Add in salt and pepper to taste. With adult help, ladle soup into serving bowl and sprinkle with Parmesan cheese before serving, if you like.

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Amount Per Recipe	%DV
Recipe Size 1276g
Calories 350
Calories from Fat 122	35%
Total Fat 13.7g	17%
Saturated Fat 3.86g	15%
Trans Fat 0.12g
Cholesterol 9mg	3%
Sodium 611mg	25%
Potassium 1834mg	52%
Total Carbs 37.87g	10%
Dietary Fiber 8.3g	28%
Sugars 12.57g	8%
Protein 26.9g	43%

Abc Vegetable Soup Recipe

Ingredients