Aatu Kudal Kulambu / Lamb Intestine Curry Recipe by Divya

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Ingredients

Lamb Intestine/Aatu Kudal (chopped) - 1.5 kg (1500 grams)
Coconut - 3/4th of a coconut
Pearl onions/Shallots (chopped) - 2 cups
Plantain/Valakkai - 2
Ginger - 1 inch long piece
Garlic - 2 pods
Curry leaves - Few
Red chilli powder - 3 spoons
Coriander powder - 3 spoons
Turmeric powder - 1/4 spoon
Cardamom pods - 2
Star anise - 2
Cinnamon - 2 small sticks (2 inch long piece)
Cumin seeds - 1/2 spoon
Fennel seeds - 1/2 spoon
Mustard seeds - 1/4 spoon
Salt - As per taste
Oil - 10 to 15 spoons
For washing the lamb intestines
Warm water
Salt - 1 spoon
Turmeric powder - 1/2 spoon
Lemon - 1/2 of a lemon
PREPARATION METHOD
Soak the intestines in warm water mixed with lemon, salt and turmeric powder for 10 minutes. Then wash it 3-4 times with normal water and set aside.
In a pressure cooker add the following and pressure cook for 15 minutes on a low flame and set aside.
(Pressure cook)
1. Lamb Intestine/Aatu Kudal - 1.5 kg (1500 grams)
2. Turmeric powder - 1/4 spoon
3. Salt - As per taste
4. Water - 2 cups
Meanwhile make a fine paste of the following ingredients and set aside;
(Fine coconut paste)
1. Coconut - 3/4th of a coconut
2. Ginger - 1 inch long piece
3. Garlic pods - 2
4. Cumin seeds - 1/2 spoon
5. Fennel seeds - 1/2 spoon
6. Cinnamon stick - 1 small piece