Aatish E Champ Recipe

• 900 gm Tender lamb chops
• 100 gm Ginger paste
• 50 gm Garlic paste
• 1 Tbsp. Salt, (15 g)
• 1 tsp Black pepper pwdr, (5 g)
• 1/2 c. Rogan, (120 ml)
• 100 ml Brown onion paste
• 4 Tbsp. Tamarind pulp, (60 ml)
• 50 gm Garam masala pwdr
• 50 ml Red chilli paste
• 50 gm Gram flour
• 2 Tbsp. Jaggery pulp, (30 ml)

Directions