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Add a photoIdiyappam is a tasty South Indian breakfast dish. The perfect combo would be Idiyappam and coconut milk and sugar!!! Its def my fav. It could also be had with Navaratna Kurma .
Ingredients
- Parboiled rice 2 cups
- Freshly grated coconut ½ cup
- Coconut milk ½ cup
- Salt ½ tsp
Directions
- * Wash and soak rice for three to four hours. Air dry the rice and grind into a fine powder.
- * Mix 1 cup of rice flour with required warm water and salt.
- * Knead into smooth dough. Apply little oil on the inner side of the cooking press and insert it in to the cooking press.
- * Press it on the idly moulds greased with oil.
- * Steam in the idly cooker for 8-10 minutes.
- * Remove and garnish with grated coconut.
- * Serve with coconut milk and sugar / with Navratna Kurma
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 65 | 88% |
| Total Fat 7.77g | 10% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 81mg | 2% |
| Total Carbs 1.59g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.32g | 0% |
| Protein 0.74g | 1% |
