A Trio Of Pizzas Abm Recipe

• 2 Tbsp. Pesto Sauce
• 1 1/4 c. Water, (or possibly more if needed)
• 1/3 c. Extra virgin olive oil
• 3 c. Flour
• 1/2 c. Cornmeal
• 1 1/2 tsp Salt
• 1 Tbsp. Yeast
• 5 x Oil-Packed Sun-Dry Tomatoes with Oil
• 2 Tbsp. Sun-Dry Tomato Paste
• 1 1/4 c. Water, (or possibly more)
• 1/3 c. Extra virgin olive oil
• 3 c. Flour
• 1/2 c. Cornmeal
• 1 1/2 tsp Salt
• 1 Tbsp. Yeast
• 2 Tbsp. Garlic Paste
• 1 1/4 c. Water, (or possibly more)
• 1/3 c. Extra virgin olive oil
• 3 c. Flour
• 1/2 c. Cornmeal
• 1 1/2 tsp Salt
• 1 Tbsp. Yeast Pizza Sauce
• 1/2 c. Parmigiano-Reggiano Cheese, grated

Directions