A Trio Of Bruschetta Recipe

• 16 slc French bread sliced 1/2" thick Extra virgin olive oil
• 1 c. Cooked white beans (if using canned, rinse and drain)
• 1 Tbsp. Balsamic vinegar
• 2 x Garlic cloves finely minced
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Finely-minced fresh rosemary
• 1 c. Black nicoise olives pitted
• 1 Tbsp. Capers
• 3 x Garlic cloves
• 2 x Anchovy fillets
• 1 Tbsp. Fresh lemon juice
• 1/4 c. Extra virgin olive oil
• 2 x Tomatoes finely diced
• 2 x Garlic cloves finely minced
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Fresh basil chiffonade Salt to taste Freshly-grnd black pepper to taste

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