A Southwestern Light Cassoulet Recipe

• 2 Tbsp. extra virgin olive oil
• 1/2 lb turkey sausage, crumbled
• 1 med yellow onion, diced
• 1 med green bell pepper, minced
• 1 1/2 lb boneless skinless chicken breasts, diced
• 2 c. tomatoes, chop, peel & cooked
• 1 x dry pasado chile, crushed
• 2 c. cooked white Great Northern beans
• 1/2 tsp salt
• 1/2 tsp grnd white pepper
• 1 tsp Worcestershire sauce Several dashes of Tabasco sauce

Directions