A Smokin’ Cookin’ Class Recipe by Eliot

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Ingredients

1 c. Hellman’s mayonnaise
1 c. sour cream
1/2 pkg. (8 oz.) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
2 c. shredded Mozzarella cheese
The “Big Guy’s” Corn Souffle
2 cans whole kernel corn
1 can creamed corn
3 eggs, beaten
1 box Jiffy cornbread mix
1 c. sour cream or cream cheese (depending on the cheesiness index you are trying to achieve)
1 stick butter
2 whole jalapeno peppers (chopped) or 2 cans chopped green chilies (or one of both)
1 pkg. shredded cheese