A Santa Fe Pork Mole Recipe

• 680 gm Lean pork pcs, cut into chunks
• 4 dsp lime juice
• 2 dsp light oil
• 2 x Cloves garlic, peeled but whole
• 115 gm Pumpkin seeds, unsalted and unroasted
• 1 x 55 grams who almonds, shelled
• 1 x Red chilli, seeded, veins removed
• 1 x Green chilli, seeded,
• Veins removed
• 1 x Cinnamon stick
• 70 ml Lemon and lime juice
• 1 x Green pepper, cut into dice
• 400 gm Minced tomatoes
• 2 dsp tomato puree
• Salt to taste
• 1 ounce Sunflower seeds to garnish

Directions