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Home » Recipes » A Really Good Brine For Smoking Beef Or Pork

A Really Good Brine For Smoking Beef Or Pork Recipe

Name: A Really Good Brine For Smoking Beef Or Pork
Ingredients: 1 gal Water; 11/2 c. Salt; 1 c. Brown sugar; 1 Tbsp. Cayenne pepper; 1 Tbsp. Cumin; 1 tsp Basil; 1 x Cloves garlic-chopped., (up to 2)

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $5.77 view details

1 gal Water
11/2 c. Salt
1 c. Brown sugar
1 Tbsp. Cayenne pepper
1 Tbsp. Cumin
1 tsp Basil
1 x Cloves garlic-chopped., (up to 2)

Directions

Combine all ingredients and let salt and sugar dessolve. Add in meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat till done. Normally a 5 pound roast will take about 6 hrs and should be at about 170*.

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Amount Per Serving	%DV
Serving Size 2813g
Recipe makes 2 servings
Calories 438
Calories from Fat 9	2%
Total Fat 1.13g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 311339mg	12972%
Potassium 318mg	9%
Total Carbs 110.73g	30%
Dietary Fiber 1.0g	3%
Sugars 107.06g	71%
Protein 0.99g	2%

A Really Good Brine For Smoking Beef Or Pork Recipe

Ingredients