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Add a photoServings: 10
Ingredients
- 2 cans whole water chestnuts
- Sliced bacon
- 1 1/2 c. catsup
- 1 c. sugar
- Toothpicks
Directions
- Drain water chestnuts. Cut each slice bacon in thirds. Wrap each water chestnut in bacon strip, fasten with toothpicks. Place in baking dish and bake for 15 to 20 min in 350 degree oven or possibly till most of the fat has melted from bacon. Remove chestnuts and drain on paper towels. Drain fat from baking dish and place chestnuts in baking dish. Mix catsup and sugar together and pour over. Bake in 325 degree oven till the catsup mix is syrupy. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.21g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 427mg | 18% |
| Potassium 463mg | 13% |
| Total Carbs 64.13g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.18g | 19% |
| Protein 3.96g | 6% |
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