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THIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN.
Ingredients
- ONIONS
- TOMATOES
- CELANTRO
- SARONO PEPPER
- VINGER
- CATCKUP
- BACON GREASE
- OR
- PICANTE SAUCE
Directions
- DICE ALL AND MIXT OR USE MY HOT SAUCE RECIPE
- PUT BACON GREASE IN DEEP FRYING PAN ABOUT 1/4 CUP
- MAKE IT VERY HOT AND ADD MIXTURE IT WILL RISE VERY HIGH IN PAN AND SPLATER SO WATCH IT. COOK FOR 2 MIN THE SMELL WILL MAKE YOU WANT TO USE IT OFTEN. UNDER A STAKE IN BEANS CHILE IT IS SO GOOD. GUACAMOLE TO
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 68 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 464mg | 13% |
| Total Carbs 15.53g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.74g | 6% |
| Protein 2.27g | 4% |
