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Ingredients
- 8 bone-in chicken thighs
- 2 tablespoons flour
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 2 tablespoons unsalted butter
- 12 to 15 whole medium shallots, peeled
- 2 cups white wine
- 2 tablespoons Dijon mustard
- 2 sprigs tarragon
- 2 cups cherry tomatoes, cut in half
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 748 | |
| Calories from Fat 222 | 30% |
| Total Fat 25.4g | 32% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 7363mg | 307% |
| Potassium 1366mg | 39% |
| Total Carbs 42.97g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 11.22g | 7% |
| Protein 7.4g | 12% |
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