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Servings: 12
Ingredients
- California Salmon Burger with Olives makes 4 CLICK here for a printable recipe
- 1 1/3 lb boneless, skinless salmon fillets, roughly cut into chunks
- 1 c california black ripe olives, sliced
- 1/4 c chives, chopped
- 2 t crushed fennel seeds
- 1 t lemon zest, chopped
- 3/4 t kosher salt
- 4 hamburger buns
- 1 oz shallots, thinly sliced
- 1 oz arugula leaves
- 2 T lemon juice
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 229 | 74% |
| Total Fat 25.45g | 32% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 245mg | 10% |
| Potassium 221mg | 6% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.99g | 1% |
| Protein 11.84g | 19% |
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