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A Lemon Tart For When You’re Feeling Lazy Recipe

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A Lemon Tart For When You’re Feeling Lazy
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Ingredients

  • Lazy Mary’s Lemon Tart
  • (Makes one 9-inch tart)
  • For the pastry dough:
  • 1 3/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/3 cup plus 3 tablespoons confectioners’ sugar
  • 3/4 teaspoon kosher salt
  • 1/3 cup plus 3 tablespoons chilled lard or vegetable shortening
  • 2 tablespoons unsalted butter, cubed and chilled
  • 1/4 cup plus 2 tablespoons ice water
  • For the filling:
  • 1 large Meyer lemon, chopped
  • 1 1/2 cups superfine sugar
  • 1 stick unsalted butter, at room temperature
  • 1 teaspoons pure vanilla extract
  • 4 large eggs

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