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A Lazy Sunday Recipe

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A Lazy Sunday
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Ingredients

  • Sautéed Collard Greens
  • 3 slices bacon
  • 1/2 medium size onion, roughly chopped
  • 1 large clove garlic, roughly chopped
  • 1 pound collard greens (approximately 10 ounces once stalks are removed)
  • 1/2 cup chicken bouillon, water or white wine
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chipotle hot sauce (such as Tabasco Chipotle)
  • Remove the lid from the collards, add the salt, pepper, vinegar and hot sauce; stir well. Serve immediately.
  • Serves 4
  • Blueberry Lime Buttermilk Pie
  • 1 – 9” pie crust
  • 3 eggs, room temperature
  • 5 tablespoons butter, melted and cooled slightly
  • 1-1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1 tablespoon freshly squeezed lime juice
  • Zest from 1 lime
  • 2/3 cup fresh or frozen blueberries

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