A La Carte Mediterranean Vegetable Frittata Recipe

• 8 x Large eggs
• 2 c. half-and-half or possibly light cream
• 21/2 c. Italian bread cubes
• 1/2 c. onion, finely minced
• 1/2 c. green or possibly red sweet pepper, finely minced
• 1 Tbsp. veg. oil
• 1/2 med zucchini, halved lengthwise sliced
• 1/4 c. crimini shiitake or possibly button mushrooms, sliced
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp dry oregano, crushed
• 1/8 tsp dry basil, crushed
• 2 x cooked artichoke hearts, quartered
• (you can use canned or possibly thawed frzn)
• 2 c. Gruyere cheese, 8 ounce shredded
• 1 c. cheddar cheese, 4 ounce shredded

Directions