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Home » Recipes » A J Bump's Carrot Casserole

A J Bump's Carrot Casserole Recipe

Name: A J Bump's Carrot Casserole
Ingredients: 12 x Carrots; 1 sm Onion; 1 Tbsp. Butter or possibly margarine; 1/2 c. Butter or possibly margarine, softened; 1 lrg Egg, beaten; Salt and pepper, to taste; 1 x Clove garlic, chopped; 2 c. Ritz crackers, crushed; 1 c. Shredded cheddar cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

12 x Carrots
1 sm Onion
1 Tbsp. Butter or possibly margarine
1/2 c. Butter or possibly margarine, softened
1 lrg Egg, beaten
Salt and pepper, to taste
1 x Clove garlic, chopped
2 c. Ritz crackers, crushed
1 c. Shredded cheddar cheese

Directions

Preheat oven to 325 F. Clean and cut carrots into large pcs. Cook them in boiling water till soft. Drain well and mash. Saute/fry onions over medium-high heat in the 1 Tbsp. butter or possibly margarine till very soft.
In a large bowl, combine carrots, onions, 1/2 c. butter or possibly margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mix in dish and top with crackers and cheese. Bake for 20 to 30 min.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 339
Calories from Fat 190	56%
Total Fat 21.45g	27%
Saturated Fat 9.75g	39%
Trans Fat 0.41g
Cholesterol 50mg	17%
Sodium 511mg	21%
Potassium 246mg	7%
Total Carbs 30.96g	8%
Dietary Fiber 2.5g	8%
Sugars 6.09g	4%
Protein 6.38g	10%

A J Bump's Carrot Casserole Recipe

Ingredients