A Good Way To Cook Chicken Recipe

click to rate

0 votes | 511 views

Servings: 1

Ingredients

Cost per recipe $0.00 view details

Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cold; then remove all the bones; put back into the liquor in that it was cooked; chop fine, leaving in all the oil of the fowl. If not sufficient of the oil, add in a piece of butter; then pack closely in a dish as you wish it to go to the table.