A Fast Cooling Soup Made For Tomato Season. Recipe

   Summer has hit Sonoma and we are already knee deep in delicious sweet tomatoes. I don't think I actually ever really tasted a proper fresh tomato until we started spending time in Sonoma. Before that the only tomatoes I'd had tasted like hard pink billiard balls and I would do almost anything to avoid using fresh ones as most of them just plain sucked. Then I tasted fresh summer tomatoes and I never looked back. We grew a lot of them last year. I used them in my Indian cooking and so they became a must when we planted this years    Normally those tomatoes would go into a raita or some other Indian dish. I certainly never made a soup from them, or a pasta sauce. But then  I started working for CocoaPlanet. The CocoaPlanet folks…