Print
Email
Add a photo
Ingredients
Directions
- Mix at medium setting till foamy. Grease - don't flour 2 (9 inch) pans. Line pans with crushed graham crackers.Pour cake mix into cracker crust. Bake for 35 min at 350 degrees. Always bake on bottom shelf of oven. Cook 1/2 hour.
- Mix liquid removed strawberries into large whipped topping. Put half on bottom layer of cooled cake and balance on top and sides. May top this with shaved chocolate and garnish with whole strawberries.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 436 | |
| Calories from Fat 208 | 48% |
| Total Fat 23.14g | 29% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 852mg | 284% |
| Sodium 437mg | 18% |
| Potassium 813mg | 23% |
| Total Carbs 19.78g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.55g | 14% |
| Protein 37.13g | 59% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
